The menu
COLD Starters
| Half ration | Ration | |
| Spanish cured ham | 22 € | |
| Matured cured cheese |
22 € | |
| Selection of preserved fish |
24€ | |
| Russian salad |
4€ | 8€ |
| Trio (Shellfish, russian salad, smoked fish) |
16 € | |
| Octopus and prawn cocktail |
16 € | |
| Preserved anchovies |
3 € |
Salads
| Half Ration | Ration | |
| House salad |
8 € | |
| Letuce heart salad Anchovies, roe, dried tuna, fresh cheese, tomato and pepper |
14 € | 24 € |
| Tomato with tuna belly |
14€ | |
| Prawn cocktail |
4€ | 14€ |
| Melon with iberian ham | 15 € |
Seafood
| Boiled prawns, Dublin Bay prawns, Small Bay lobster (100 gr.) |
12 € |
| Red prawns (100 gr.) |
14 € |
Hot Starters
|
Grilled fresh cheese |
9 € |
| Chiken croquettes (6 pieces) |
9 € |
| Tuna and onion croquettes (unit) |
2,50 € |
| Stamed mussels |
10 € |
| Fried squid rings |
14 € |
| Grilled squid |
16 € |
| Galician style octopus |
16 € |
| Baked octopus |
18 € |
| Sea urchin omelette |
16 € |
| Garlic prawns |
16 € |
| Fried eggs with ham and potato |
14 € |
SugGESTIONS
| Half Ration | Ration | |
| Whitebait with lemon |
8 € | 15 € |
| Monkfish cannelloni |
16 € | |
| Bull’s tail cannelloni with rice and toasted bread |
16 € | |
| Squid in its own ink |
20 € | |
| Dried octopus with tomato |
18 € | |
| Monkfish and prown gazpacho |
18 € | |
| Lobster with fried egg (portion) |
32 € | |
| Artichokes with garlic prawn |
14 € | 20 € |
SoUPS
| Onion soup |
11 € |
| Clear Soup |
6 € |
Rices
| Seafood stock rice |
13 € |
| Black Rice (baby cuttlefish and artichokes) |
14 € |
| Rice with pork and vegetables |
14 € |
| Santi’s rice (tina, chick peas and artichoques) |
15 € |
| Fisherman’s rice (with seafood) |
24 € |
| Rice with lobbster (Dry or moist with stock) |
24 € |
| Fisherman’s Fideuá |
17 € |
MEATS
| Grilled entrecote steak | 19 € |
| Grilled entrecote steak (with pepper or roquefort sauce) |
21 € |
| Filed steak | 22 € |
| Filed Steak (with pepper or roquefort sauce) | 24 € |
| House fillet (garlic, potatoe, baby beans with ham) |
25 € |
| Kid chops with babby garlic | 21 € |
| Pig’s trotter |
14 € |
| Ox tail |
17 € |
| T-Bone Steak - 45 days madurated - Aprox. 1 Kg. - Served with potatos and peppers |
60€/kilo |
| optional sauce: back pepper, roquefort, tender garlick shoots | 2€ |
Fish
| Bay fish (per Kg.) (Sea bream, sea bass, san pedro’s rooster, dentex, turbot, hen, monkfish) |
60 €/kg |
| All can be made with salt, griddle, roasting oven, with garlic and oil. |
|
| Grilled hake |
17,50 € |
| Hake with garlic, prawns and sun-dried tomato |
19 € |
| Ladriñan styke hake, with clams and mussels |
24 € |
| Grilled sole |
18 € |
| Sole with pine nuts |
20 € |
| Grilled turbot |
19 € |
| Turbot with pine nuts |
21 € |
DESSERTS
| Creme caramel / caramel custard |
4 € |
| Tiramisú |
5 € |
| Cream mille-feuille with ice-cream |
5,50 € |
| Nougat cake |
5 € |
| Cheese cake |
6 € |
| Ice cream |
4,50 € |
| Natural fruit | 4 € |
| Lemon sorbet with cava |
4,50 € |
| Brownie with ice cream |
5,50 € |
| Fried custard with nougat ice cream |
5,50 € |
AlErgens
| If you have allergies and intolerances, it is important that you let us know befores you stard, thanks. All our disher can contain some food ALERGEN Among its ingredients. (Regulation EU 1169/2011) Due tothe manufacturing processes the products may contain traces. |